Its good for the environment and your wallet.
But theres a way to cut down on the cost of this baking staple.
And you’re able to reuse the parchment paper more than once.
Credit:BHG/Andrea Araiza
“Just be sure to use a cooled baking sheet every time.”
If you’reshort on storage space, one commenter on the video had a helpful suggestion.
“I leave it on my cookie sheet when I store it away,” they said.
Be careful to wipe it off before putting it away in your cabinet.
Reusing parchment paper isnt only good for your budgetitsgood for the planet, too.
I keep the liners in a drawer to reuse when I bake.
No one will complain.
