This classic holiday tradition dates back to the 1790s.

So how did we get from plain pumpkins to a whipped-cream-topped dessert?

Sounds pretty familiar, right?

Pumpkin Pie topped with Marshmallow Meringue

Credit: Carson Downing

Whichever route you choose, you have Amelia Simmons to thank for this crowd favorite.

Cardamon Pumpkin Pie with Pistachio Crust

Credit:Carson Downing. Food Styling: Kelsey Moylan