Ingredients
Graham Cracker Crust
1(14-oz.
Cover and chill about 1 hour or until firm.
Fold whipped cream into lime mixture.
Credit: Jason Donnelly
Spoon filling evenly into crust-lined pie plate.
Cover and freeze for 2 to 4 hours or until firm.
Keep remaining cream chilled until ready to serve.
To serve, remove pie from freezer.
Spread whipped cream over filling.
If desired, sprinkle with additional lime peel.
In a medium bowl combine graham cracker crumbs and sugar.
Drizzle with melted butter; toss gently to coat.
Press mixture evenly onto bottom and side of a 9-inch pie plate.
2,000 calories a day is used for general nutrition advice.
