Not sure whether to use the white root or the green leaves of scallions and green onions?
We have the answer!
You’ve almost certainly eaten green onion at some point.
Credit: Jacob Fox
And because they’re so common and readily available, you’ve almost certainlycooked with green onion, too.
It can be confusing.
Some recipes specifically call for the white parts, some the green, and many don’t specify.
Both can be used, but there is a guideline for best results when makingrecipes with green onions.
What Part of the Green Onion Do You Use?
But the darker green leaves are a delicious garnish foreverything from soupsto casseroles without any cooking needed.
Green onions or scallions can also stand in forfresh chivesin any recipe.
You may never have to buy green onions again.
Feel confident making recipes with both the white and green parts of green onions.
