Food Styling: Annie Probst.
So what is imitation crab, and how is it made?
What makes imitation crab different fromthe shellfishit was created to substitute?
Credit:Jacob Fox. Food Styling: Annie Probst. Prop Styling: Addelyn Evans
What Is Imitation Crab Made Of?
While not real crab, imitation crab is made with natural fish protein.
Crab extract is sometimes added for flavor.
Surimi isn’t just used for imitation crab.
Imitation crab must be labeled as such or as “crab-flavored seafood” or “surimi seafood.”
What Is Imitation Crab Used for In Cooking?
It’s pre-cooked, and no heating is required.
(Store at the same temp until ready to use.
Thaw frozen imitation crab in the fridge overnight, then proceed with your imitation crab recipe.)
Once opened, aim to polish off the imitation crab within three days.
Loose imitation crab sold in trays in the seafood department should last three to five days in the refrigerator.
