Stay vigilant when you’re done flipping burgers.
Cooked meat should not be left out at room temperature for more than two hours.
At What Temperature is a Hamburger Done?
Credit: Andy Lyons
(Ground turkey or chicken burgers must be cooked to 165F.)
If the beef has been mixed with eggs or other ingredients, grill the burgers to 165F.
Your perfect burger awaits!
Turn your ordinary hamburger patties into your best meal ever with some of ourfavorite burger recipes.
Color of Cooked Ground Beef as It Relates to Doneness.
U.S. Department of Agriculture.
Ground Beef and Food Safety.
U.S. Department of Agriculture.
Burden of Foodborne Illness: Overview.
U.S. Centers for Disease Control and Prevention.
Safe Handling of Take-Out Foods.
U.S. Department of Agriculture.
