In fact, it was fettuccine alfredo that started the sauces popularity back in 1908.
Luckily, it worked, and it became one of the favorite dishes on the menu.
All you need is a saute pan and your favorite veggies.
It is slightly salty and garlicky, so it goes great with a separate side dish of garlic bread.
But dont stop there!
Many pasta recipes can also be used as side dishes like toasted ravioli with Alfredo on top.
it’s possible for you to serve it with any side dish like veggies or potatoes.
Because sometimes you just do not want to cook.
Romano is the most similar to parmesan with its rich and salty flavor and crumbly texture.
Swiss is another mild choice that would work well.
Gruyere is a sweeter cheese that has a bit of a nutty taste.
And asiago is a nice choice for earthy dishes.
How long can I refrigerate Alfredo?
check that you stir it up before using it for the best flavor and texture.
What can I use instead of heavy cream?
Instead of using cream, there are other ingredients that will do the same job.
Sour cream is the most common substitute.
Greek yogurt is a terrific choice for less fat and fewer calories.
And coconut cream is excellent for those who are allergic to dairy.
But it makes your Alfredo sweeter so keep that in mind.
