Go the extra mile and serve watermelon soup with fresh mint instead of a fruit salad.
We knowwatermelon is king when it comes to summer gatherings.
Top it with yogurt, drizzles of honey, or frozen berries for extra sweetness and crunch.
Credit: Andy Lyons
But before you kick off putting together this recipe, here are tips for buying the perfect watermelon.
Cover and blend or process until nearly smooth.
Cover and chill for 2 to 4 hours.
Garnish and Serve
To serve, ladle soup into bowls.
Top each serving with a spoonful of yogurt and garnish withmint leaves.
This will help keep a smooth texture while assuring its as ice-cold as it should be.
Keepmint growingin your garden for a fresh, aromatic addition.
2,000 calories a day is used for general nutrition advice.
