Elevate your margarita with frozen watermelon cubes and salt-rimmed glasses.
Elevate your watermelon margarita by garnishing with frozen watermelon cubes and serving in salt-rimmed glasses.
This vibrant twist on theclassic margaritais perfect for summer gatherings and festive occasions of all types.
Credit: Andy Lyons
Freeze for 1 to 2 hours or until firm.
Salt the Rims
Place salt on a small plate.
Rub rims of eight glasses with one of the lime wedges.
Dip rims of glasses in salt to coat; set aside.
Prepare the Base
In a pitcher combine Triple Sec, tequila, lime juice, and sugar.
Stir until sugar is dissolved.
Cover and blend or process until smooth.
Strain through a fine-mesh sieve.
Combine watermelon juice with remaining tequila mixture.
Chill until ready to serve.
Garnish and Serve
Place frozen watermelon cubes, if using, in salt-rimmed glasses.
Pour tequila mixture over watermelon cubes.
Garnish with remaining lime wedges.
2,000 calories a day is used for general nutrition advice.
