It’s the perfect side dish for any holiday or potluck gathering.
Enter this easydump casseroleto save yourweeknight dinnerplans.
Simply, prep, dump, and bake a handful of shortcut ingredients.
Credit: Matthew Clark
Your new go-topotato casserole recipeis here!
Ingredients
2(24-oz.
Spoon into a 2-qt.
Top with remaining cheese.
Top with remaining chives.
How to Make Twice Baked Potato Casserole From Scratch
For the potatoes, preheat oven to 425F.
russet potatoes (10 to 11 medium) thoroughly.
Prick potatoes with a fork.
Bake 40 to 60 minutes or until tender.
Remove and cool until easy to handle.
Halve potatoes and scrape pulp from each half into a large bowl; discard skins.
Mash with a potato masher.
Increase sour cream to 1 1/2 cups.
Add 1/4 cup milk.
Crisp-cook and crumble 6 slices of bacon.
Combine with remaining ingredients and bake as directed.
2,000 calories a day is used for general nutrition advice.
