Tuna Noodle Casserole

Modernize the traditional family dinner.

It’s easy to thaw and bake any time you need a bit ofcomfort food.

Blaine Moats

Ingredients

3cupsdried wide noodles(about5oz.)

)canchunk white tuna (water-pack),drained and broken into chunks, or2(5-oz.

In a large saucepan cook noodles according to package directions.

Drain; return noodles to pan.

Add celery, sweet pepper, and onion; cook for 8 to 10 minutes or until tender.

Stir in flour, mustard, salt, and black pepper.

Gently stir sauce and tuna into cooked noodles in large saucepan.

Transfer to a greased 1-1/2-quart casserole.

In a small bowl combine panko, Parmesan cheese, parsley, and the 1 tablespoon melted butter.

Sprinkle over noodle mixture.

Bake, uncovered, for 25 to 30 minutes or until heated through.

Let stand for 5 minutes before serving.

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2,000 calories a day is used for general nutrition advice.