Starting the day with a big, fluffystack of pancakesis the best.
Spoiler alert: The method flopped, resulting in a gloopy mess of pancake batter.
Loosely cover with foil (to keep them from drying out) until all the pancakes are cooked.
Credit: Jason Donnelly
Serve and dig in!
Come breakfast time, place the pancakes in a single layer baking sheet covered with foil.
Bake in 350F oven for 10 minutes or until heated through.
Credit:Kelsey Hansen
Got a smaller crowd?
Try apuffed oven-baked pancakewith brown sugar.
