This fresh, flavorful salad captures the best of summer in every bite.
Kelsey Hansen
The result?
A simple, flavor-packed dish that tastes like pure sunshine.
Credit:Kelsey Hansen
At its core, this dish is all about letting peak-season produce do the heavy lifting.
A squeeze of fresh lemon keeps things zippy, and flaky salt enhances every bite.
To finish, torn basil and chopped chives provide a fresh, herby lift that ties everything together beautifully.
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Gently fold in the herbs.
Transfer to a serving bowl.
Credits
Recipe excerpted fromThe Wishbone Kitchenby Meredith Hayden.
Text copyright 2025 by Meredith Hayden.
2,000 calories a day is used for general nutrition advice.
