Everyone is thinking pink.
The latest obsession has foodies fixated on vibrant oils to cook withbut it’s more than that.
They’re not just entertained; they’reinvested.
Credit:Left: Marat Musabirov / Getty Images; Right: dianazh / Getty Images | Design: Better Homes & Gardens
But one color she can’t seem to master is pinkand her audience is begging her for it.
“Maybe tryhibiscus flower,” a user wrote in a comment that’s received over 12,000 likes.
“I really want to see cherry oil,” another said.
“maybe the pink dragonfruits?”
You get the idea.
“Even beetroot pigments aren’t oil-soluble,” Zett explains in her video.
I know it’s just beetrootbut fancy."
