Ingredients
8chicken thighs (about4lb.
Heat the olive oil over medium heat in a 12-inch cast iron skillet or very large oven-going skillet.
Remove chicken from skillet and set aside.
Credit: Andy Lyons
Add mushrooms to skillet and turn heat to medium-high; cook stirring occasionally for 4 minutes.
Add flour to skillet, stirring to coat.
Stir in chicken broth, wine, and mustard.
Cook and stir until thickened and bubbly.
Cook and stir 1 minute more.
Remove skillet from heat and add remaining rosemary, thyme, and parsley.
Serve mushrooms sauce over chicken.
2,000 calories a day is used for general nutrition advice.
