Casseroles are known as comfort food because they are warm, delicious, and easy to cook.
Plus, they only require a few shelf-stable ingredients and won’t result in too many dirty dishes.
Just verify you use the right baking dish.
Credit: Andy Lyons
Shallow dishes cook quicker and will make the top of your casserole crunchier and crispier.
Store it in the fridge for up to 3-5 days.
Ingredients
2(19-oz.
)canscannellini beans
1(19-oz.
2cupsfresh spinach
1cuptorn radicchio
Directions
Rinse and drain beans.
In large bowl combine beans, 2 tablespoons of pesto, onion, garlic, and Italian seasoning.
Add remaining beans and polenta.
Add tomato, remaining cheese, spinach, and radicchio.
Combine remaining pesto and 1 tablespoon water.
Drizzle pesto mixture on casserole.
Let stand, uncovered, 5 minutes.
2,000 calories a day is used for general nutrition advice.
