This slow cooker pumpkin butter recipe works well with breakfast dishes and desserts.
Spiced pumpkin butter has a sweet, creamy flavor that’s easy to create in your own kitchen.
This can be used as a topping in a variety of breakfast dishes, sides,and desserts.
Credit: Jason Donnelly
Ingredients
3(!5-oz.
Cook the Mixture
Cover and cook on high for 2 hours; stir.
Cool at least 1 hour or cover and chill overnight.
Package and Store
Ladle into half-pint canning jars or freezer containers, leaving a 1/2-inch headspace.
Store in the refrigerator up to 1 week or freeze up to 6 months.
For easy cleanup, line your slow cooker with a disposable slow cooker liner.
Add ingredients as directed in the recipe.
Do not lift or transport the disposable liner with food inside.
2,000 calories a day is used for general nutrition advice.
