Make-and-take this easy appetizer recipe next time you head to the pool.

If you like a little bit of spice, try adding chopped jalapeno peppers.

Ingredients

2(8-ounce)pkg.cream cheese, softened

1oz.packetranch seasoningmix

1(15-oz.

Blue plate of veggies, chip and dip

Credit:Jake Sternquist

)canfire roasted corn, drained

3/4cupfinely choppedred bell pepper(1medium)

1(2.25-oz.

Top with additional jalapenos or olives, if desired.

2,000 calories a day is used for general nutrition advice.