Use every part of your Thanksgiving turkey!
Many recipes call for using thegiblets in stuffing, but our Test Kitchen prefers to makehomemade turkey stock.
you could use the flavorful liquid to make gravy, stuffing, andhomemade turkey soup.
Credit:Jake Sternquist
Add bay leaf, thyme and peppercorns.
Reduce heat to medium-low and simmer, covered, for 1 hour.
Strain stock through a fine-mesh sieve into a medium bowl and let cool.
2,000 calories a day is used for general nutrition advice.
