Skip the strawberry gelatin and let the flavors of the fresh fruit shine.
Prop Styling: Gabe Greco
Strawberries and rhubarb are at their peak during the spring months.
Put them to good use in this easydump cake recipe.
If you could’t find fresh fruit, this strawberry-rhubarb dump cake is just as good with frozen.
Bake up a sweet, satisfying dessert with just 10 minutes of prep.
Here’s how to make our best recipe for strawberry-rhubarb dump cake.
Here’s a quick look at how to make it.
it’s possible for you to also serve it withwhipped creamor yogurt.
One of our recipe testers loved it with a drizzle of cream.
Lightly coat a 3-quart rectangular baking dish with nonstick cooking spray.
Place frozen fruit in the prepared dish.
Evenly sprinkle sugar and cake mix over strawberries.
Arrange pats of cold butter evenly over the cake mix.
Bake 45 to 50 minutes or until cake mix is firm and browned, and filling is bubbly.
Serve warm or at room temperature.
If desired, serve with ice cream.
2,000 calories a day is used for general nutrition advice.
