Make the most of rhubarb season!
Prop Styling: Gabe Greco
There’s no need to grab a mixing bowl for this easyrhubarb dessert.
Thisdump cake recipeis simply layered right into your baking dish.
Credit:Rachel Marek. Prop Styling: Gabe Greco
Start with fresh or frozen rhubarb and top with a package of strawberry-flavored gelatin.
Layer on cake mix, butter, and water.
Tips for Making Rhubarb Dump Cake
This rhubarb dump cake recipe is incredibly easy to make.
It earned rave reviews when topped with a scoop of vanilla ice cream.
You could also top this rhubarb dump cake withwhipped creamor yogurt.
Ingredients
5cupssliced fresh or frozen rhubarb
1(3-oz.)
Arrange rhubarb in an even layer in a 3-quart rectangular baking dish.
Sprinkle gelatin, sugar, and dry cake mix in even layers over the rhubarb.
Drizzle butter evenly over the cake mix.
Slowly drizzle water over the top.
Bake for 45 to 50 minutes or until golden brown and bubbly.
Cool at least 1 hour before serving.
If desired, serve with ice cream.
Test Kitchen Tip:If using frozen rhubarb, do not thaw.
2,000 calories a day is used for general nutrition advice.
