This Crushed Olive Spread Puts a Dirty Martini-Inspired Twist on Tapenade

This bold, briny spread is effortless, elegant, and sure to impress.

Kelsey Hansen

You may think you hateolives, but this tapenade is brining a whole new perspective.

This isnt your average olive tapenade.

Crushed olive spread with crackers, cheese and apricots

Credit:Kelsey Hansen

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Peel the olive flesh from the pit and discard the pit.

For pitted olives, cut them in half.

Process just until the mixture is finely and uniformly chopped.

Serve and Enjoy

Transfer the tapenade to a serving plate and pile the crumbled blue cheese alongside.

Recipe excerpted fromThe Wishbone Kitchenby Meredith Hayden.