One spring vegetable pulls double-duty as a vase with this social media hack.
She gathered a classic spring arrangement of whitecalla lilies, pinkranunculus, and fillerbut she didn’t stop there.
Varying sizes of carrots were used so the floral arrangement looked full without cutting stems or purchasingfloral foam.
Credit: David A. Land
The result is a vibrant, layered bouquet with an unusual yet creative spring base.
This will help keep the carrot steady without risking any safety mishaps.
“So we’re just wasting food now,” read one comment.
“Stop and just eat them,” read another comment.
Fortunately, a few commenters have a solution for those who prefer savoring the carrots.
“If anyone doesnt want to waste food, just make carrotsout of clay!
said user @alenxus.
This also makes the spring bouquet reusable and less likely togrow moldor rot.
And don’t forget to bake your creations in the oven once you’re finished shaping.
