I have to agree with his pick, it’s absolutely delicious.
I stumbled upon his list offavorite Barefoot Contessa recipesand knew I had to give them a try.
Here’s a quick look at how to make it.
Credit:Grant Webster
What Makes This Baked Shrimp Scampi Special?
This dish is spectacular.
Each bite has the perfect balance of tender shrimp, buttery breadcrumbs, and fresh lemon flavor.
It really is a showstopper and works well as an appetizer or main course.
I think usingpanko bread crumbsis one of the secrets.
They become extra crispy when baked.
It’s the perfect texture contrast for the shrimp.
The Verdict on Ina Garten’s Baked Shrimp Scampi
This is the bestshrimp scampiI’ve ever had.
It doesn’t need pasta or anything else; it’s delicious all on its own.
This dish is a 10/10, no notes.
