Thin crust pizza fans will treasure this quick and easy technique using whole wheat tortillas.
you might satisfy those pizza cravings and feel good about it.
Preheat oven to 450F.
Credit: Blaine Moats
Blend Pizza Sauce
In a food processor or blender combine roasted red sweet peppers and pizza sauce.
Cover and process or blend until smooth; set aside.
Saute Vegetables
In a large skillet, heat oil over medium-high heat.
Add red onion, green sweet pepper, and mushrooms.
Cook and stir about 5 minutes or until tender.
Assemble Pizzas
Spread pizza sauce mixture evenly on tortillas.
Top with pepperoni and the cooked vegetable mixture.
Bake
Transfer one of the pizzas to the hot pizza stone.
- Bake about 5 minutes or until edges of the tortilla and the cheese are golden brown.
Repeat with the remaining pizza.
Reheat in a preheated 350F oven or covered on the stovetop until the cheese is bubbling.
2,000 calories a day is used for general nutrition advice.
