The ingredients are likely in your pantry right now.
You don’t have to have any specialty ingredients on hand to make a delicious gluten-free treat.
Ingredients
1cupsugar
1cuppeanut butter
1egg
Directions
Preheat oven to 375F.
Credit: Carson Downing
Grease cookie sheets or line with parchment.
In a bowl stir together 1 egg and 1 cup each peanut butter and sugar.
Drop by rounded teaspoons onto prepared cookie sheets.
(If desired, roll in sugar before dropping.)
Flatten with a fork.
Bake for 10 to 13 minutes or until set in centers.
Cool on wire racks.
Cookie scoops come in various sizes.
Use a #24 or #30 scoop for this recipe.
If you don’t have a scoop, use a tablespoon to portion dough then roll into a ball.
It’s easier to visualize consistent amounts of dough when shaped into a ball.
Check out more convenientcookie baking toolsto keep on hand.
Baking sheets come in all colors, textures, and sizes.
Look for heavy duty baking sheets so they don’t warp in the oven.
2,000 calories a day is used for general nutrition advice.
