This chilled dessert is full of rich coffee and vanilla flavor.
Top with espresso whipped cream and chocolate-covered espresso beans.
We created these coffee panna cottas and they couldn’t be any easier!
Credit:Carson Downing
What Is a Coffee Panna Cotta?
A panna cotta is a traditional Italian dessert that tastes like a cross between vanilla pudding and flan.
It has more form than a pudding and comes together withgelatin.
This differs from flan which gets its structure from eggs.
vanilla or other favorite flavor extract.
(See note* about using espresso cups.)
Combine Coffee and Sugar
In a medium saucepan combine coffee and sugar.
Stir to dissolve sugar.
Sprinkle gelatin over the coffee mixture.
Let stand for 5 minutes.
Stir in whipping cream and vanilla.
Cover and chill for 4 to 24 hours or until set.
Beat with an electric mixer on medium speed until soft peaks form.
2,000 calories a day is used for general nutrition advice.
