Everything you love about the soup, but with sliced potatoes and bacon.
We’ve kept the cream sauce and shredded cheese but added caramelized onions andcrispy bacon.
The result is a decadent potato side dish that’s the ultimate cozy comfort food.
Credit:Grant Webster
rectangular baking dish with nonstick spray.
Cook Bacon
In a large skillet, cook bacon over medium until crisp, about 8 minutes.
Drain on paper towels.
When cool enough to handle, crumble bacon.
Discard all but 1 Tbsp.
Cook Onions
Add onion to skillet.
Increase heat to medium high.
Cook until softened and beginning to brown.
Stir in pepper and thyme.
Assemble
Spread half of the onions in the bottom of the prepared dish.
Sprinkle with half of the bacon, arrange half of the potatoes.
Sprinkle with half of the onion soup mix, and half of the cheese.
Pour cream evenly over all.
Cover dish tightly with foil.
Bake
Bake 45 minutes.
Bake 10 to 15 minutes longer or until potatoes are tender and the mixture is browned and bubbly.
2,000 calories a day is used for general nutrition advice.
