It’s a customizable, make-ahead brunch favorite.
Let piecrust stand according to package directions.
A measuring cup will make it easier to pour filling into pastry shells.
Credit: Blaine Moats
Using a 21/2- or 3-inch round cutter, cut out pastry.
Press pastry circles onto bottoms and up sides of twenty-four 13/4-inch muffin cups.
Place a pinch of meat and/or vegetable and cheese into each pastry shell.
Pour egg mixture over filling.
Bake 13 to 15 minutes or until filling is puffed and pastry is golden.
Cool in muffin cups 2 minutes.
Remove from muffin cups; serve warm.
Cover tightly with plastic wrap and chill 2 to 24 hours.
To serve, assemble quiches and bake as directed.
How to Freeze Mini Quiches
Remove quiches and cool completely.
Place in a single layer in a freezer container and freeze up to 1 month.
To serve, let quiches stand at room temperature 30 minutes.
Preheat oven to 350F.
Transfer quiches to a baking sheet.
Bake 15 to 18 minutes or until heated through.
2,000 calories a day is used for general nutrition advice.
