This chicken and noodle casserole is chock-full of ingredients for a quick and hearty meal.
Toss a green salad, serve with warm bread, and dig in.
Bring to boiling; reduce heat.
Credit: Andy Lyons
Simmer, covered, for 12 to 14 minutes or until chicken is no longer pink (170F).
Return to hot pan.
Transfer mixture to an ungreased 3-quart rectangular baking dish.
Sprinkle over chicken mixture.
Bake, uncovered, for 30 to 35 minutes or until heated through and topping is golden brown.
2,000 calories a day is used for general nutrition advice.
