Plus, score a timing secret from the experts to ensure you never overcook lobster again.
In many coastal parts of the country, lobster is synonymous with summer.
Dont mind if we do.
Credit: Blaine Moats
Why Is Lobster So Popular in Summer?
And its also delicious.
Lobster claws are firm, while lobster tails are meatier and chewier.
This is not true!
The biggest mistake I think people make when preparing lobster: Overcooking it!
You really want to see that bright red color across the lobster.
For boiling, shoot for 5 to 6 minutes for a 1-pound lobster.
Add 2 extra minutes for every half pound beyond that.
