From nut to cocktail glassexplore pistachios and the irresistible martinis they inspire.
Just likebutter boardsevolved into butter candles, cocktail favorites come and go.
Over my dead body.
Credit:CJ Younger
Fools are sleeping on pistachio martinis.
It sounds wild but tastes wildly delicious, according to Bostonites who cant stop raving about it.
Another takes aslightlymore traditional path and featuresvanilla vodka, pistachio syrup, creme de banana (trust the process!
), creme de menthe, and half-and-half.
Try them both and make them at your next dinner gathering.
Chill your martini glass in the freezer beforehand for an extra refreshing sip.
Negroni Sbagliato trades gin for sparkling wine, creating a lighter, bubbly take on the original Negroni.
For a refreshing taste of Italy, theAperol Spritzremains a timeless favorite.
If you enjoy herbal or floral notes, theBees Kneesdelivers a blend of honey and citrus.
And for those with a sweet tooth, thePink Squirreldoubles as both a cocktail and a dessert.
So whats the next martini recipe that deserves a spot on your menu?
