Yes, pancakes without eggs can definitely still happenprobably with items alreadyin your pantry.
We’re not just talking vegan pancake recipes or boxed mixes, either.
Here, we have some Test Kitchen tips for egg substitutes for pancake recipes, includingbuttermilk pancakesand more.
Credit: Marty Baldwin
When you want to make homemadepancakes without eggs, here are some of your best bets.
According to our Test Kitchen, aquafaba is one of the best universal egg substitutes for pancakes.
To use it, simply drain the liquid and substitute 3 tablespoons of aquafaba per 1 whole egg.
Chia Seeds or Ground Flaxseed
These powerful seeds thicken beautifully when mixed with water.
Combine 1 tablespoon ofchia seedsor ground flaxseed with 3 tablespoons of water per egg.
Allow the egg substitute for pancakes to thicken for 5 to 10 minutes before adding to your recipe.
These help bind and thicken pancakes without eggs.
