Though there’s always room for dessert, you may still find yourself with some unclaimed slices of pie.
Fortunately,fruit pies(such as apple) make forexcellent leftovers.
For slightly longer storage or storage in warmer climates, it’s best to refrigerate the pie.
This will help you avoid a soggy crust and set the filling.
Warm pie is great for immediate eating but not so great for extended storage.
You should also store a sugar-free pie in the refrigerator.
To thaw your pie, remove it from the freezer and place it in the refrigerator overnight.
To keep the crust from burning, cover the top of the pie with foil.
This will keep insects and dust from making their way onto your pie.
This will keep your pie filling from drying out in therefrigerator’s low humidity, Ferrari says.
For plastic wrap storage, Ferrari recommends a double-wrap technique.
For long-term storage, an unbaked apple pie can sit in the freezer for up to two months.
If freezing an unbaked apple pie, avoid cutting slits on the top crust before storing, Ferrari says.
