If you’re a big fan of KFC coleslaw, this is the recipe for you.
Rachel Marek
This copycat KFCcoleslaw recipetastes just like the real thing.
When testing, our Test Kitchen found the longer the coleslaw chilled, the better it tasted.
Credit:Rachel Marek
Go ahead and whip up a bowl and let the coleslaw sit overnight to really let those flavors develop.
Here’s what you’ll need to make it.
That said, our recipe testers found it tasted best once after chilling in the fridge overnight.
The texture softens slightly and the flavors meld.
Store it in an airtight container.
If the coleslaw has sat out at room temperature for more than 2 hours, discard.
If you’re unsure, err on the side of caution and toss it.
Ingredients
1 (14 to 16-oz.
In a large bowl whisk together the next eight ingredients (through salt).
Stir in chopped coleslaw.
Cover and chill at least 4 hours or overnight.
All recipes were independently created and have not been reviewed or approved by any other parties.
2,000 calories a day is used for general nutrition advice.
