Baking powder is essential for fluffy breads and baked goods.
Learn the substitute you’re able to use when youre caught without the real thing.
The fact is, your baked goods will not rise without them.
Credit: Kritsada Panichgul
No one wants a dense, non-fluffychocolate cake!
And because the key properties of the two ingredients are different, they are not fully interchangeable.
Healthy Baking Powder Substitute
Regular baking powder has about 1,500 mg sodium per tablespoon.
Whenstocking your pantrywith all the necessarybaking toolsand ingredients, don’t forget to regularly check the labels forexpiration dates.
