There’s no special equipment required to make tenderdelicious brisket.
Serve the sliced meat with yourgo-to barbecue sauceand your favorite sides or on a warm roll.
What Is Brisket?
This cut of meat comes from the muscular lower front of a cow, just above its shanks.
It is an affordable way to feed beef to a crowd.
Cooking the tough cut low and slow makes ittender and juicy.
If you sear brisket like a steak, it will be chewy and dry.
Place meat in a 13x9x2-inch baking pan.
Bake in a 325 degree F oven about 3 hours or until tender, turning once.
Slice and Serve
Remove meat; discard juices.
Thinly slice meat across the grain.
Place on a serving platter.
Serve with barbecue sauce.
Makes 10 to 12 servings.
2,000 calories a day is used for general nutrition advice.
U.S. Department of Agriculture.Cooking Meat: Is It Done Yet?
