Tamarinds are spreading trees that produce long, nourishing bean- like pods.
Young plantings need protection from frost, though.
Its also found growing throughout the Pacific region and in subtropical zones of the US such as South Florida.
In areas where its widely grown as a commercial crop, there are named varieties available with high yields.
Its spreading habit leads little else to grow underneath, so its a tree for large open spaces.
The drooping branches add wind resistance, so its a good choice for exposed conditions.
It flowers best after a dry winter or spring season so is well suited to northern Australia.
As the pods ripen, they become filled with a thick, brown edible pulp.
It can take almost a year to be ready to eat.
Accessing tamarind paste is a very hands-on process.
Its also used to make sweet foods and drinks such as tamarind ale.
It is considered to be a highly nutritious food containingcalcium, phosphorus, iron, thiamine and riboflavin.
Its also a good source of niacin.
Its also said to alleviate datura poisoning we dont recommend that!
The leaves are also useful as stock fodder, especially for goats and cattle.
