Almond butter adds a nutty richness, while honey andcoconut sugarprovide a wholesome sweetness.
Once you try these nutritious and satisfying brownies, you’re sure to be hooked.
Place sweet potato in a steamer basket in a saucepan.
Credit: Andy Lyons
Add water to saucepan to just below basket.
Bring to boiling; reduce heat.
Steam, covered, 18 minutes or until very tender.
Press sweet potato through a ricer, or mash with a potato masher.
Line an 8-inch square baking pan with parchment paper.
In a medium bowl stir together first five ingredients (through salt).
Add Wet Ingredients
In a large bowl combine next four ingredients (through vanilla).
Stir in flour mixture just until combined.
Spread batter in prepared pan.
Bake
Bake 25 to 30 minutes or until top is puffed and appears dry.
Cool in pan on a wire rack.
If desired, dust with additional cocoa powder.
Thaw if frozen before serving.
2,000 calories a day is used for general nutrition advice.
