These bacon-wrapped smoked sausages will disappear from your party spread in a flash.
Whichever bacon you use, however, see to it the slices are cut thin.
Ingredients
Nonstick cooking spray
1(16-oz.
Credit: Blaine Moats
Press the end of the bacon piece to seal or secure it with a wooden toothpick.
Coat the Sausages
Place brown sugar in a large plastic storage bag.
Add several bacon-wrapped sausages to bag and seal.
Shake bag gently to coat sausages with brown sugar; place sausages in prepared pan.
Repeat with remaining bacon-wrapped sausages and brown sugar.
Bake
Bake about 30 minutes or until the bacon is browned.
Prepare as directed through step 3.
Cover and store in the refrigerator for up to 24 hours.
To serve, uncover and bake as directed in step 4.
2,000 calories a day is used for general nutrition advice.
