Learn how to (and when you could) substitute oil for shortening when baking.
It’s a familiar scene for many home chefs.
You land on the ideal, delicious-sounding recipe perfect for your occasion.
Credit: Kritsada Panichgul
You grab all the cooking orbaking toolsyou need, then start rounding up ingredients.
Perhaps this exact situation is what inspired you to search “Can I substitute oil for shortening?”
and land right here.
Fat is an element that lends a tender texture and boosts flavor.
Depending on the solid or liquid fat source you use, the results will vary.
Shortening is also 100% fat.
Can I Substitute Oil for Shortening in a Cake?
So go ahead and substitute oil for shortening cup for cup.
So what about swapping solid fats for liquid ones?
you might absolutely do so by melting the solid fats first.
