Sure you’ve stuffed chicken and turkeys, but have you ever stuffed a full ham?
Now’s the time!
Sliced citrus, garlic, and fresh herbs steam in flavor as the spiral sliced ham bakes.
Credit: Jacob Fox
Line a shallow roasting pan with foil.
Between the slices of one 8- to 10-lb.
Transfer ham, flat side down, to prepared pan.
Bake 2 to 2 1/2 hours or until browned and heated through (140F).
For the last 45 minutes of cooking, uncover and spoon desired glaze (see recipes) over ham.
Transfer to a platter using two large, wide spatulas.
Ham Glazes
1.
Spiced Pepper Glaze: a.
In a small bowl stir together 3/4 cup red jalapeno pepper jelly and 1 1/2 teaspoons five spice powder.
Cranberry-BBQ Glaze: a. Orange-Bourbon Glaze: a. Cherry-Rosemary Glaze: a. Honey-Mustard Glaze: a.
In a small bowl stir together 1/2 cup stone ground mustard, 1/4 cup honey, and 1 Tbsp.
fresh thyme, 1/2 teaspoon ground cardamom.
2,000 calories a day is used for general nutrition advice.
