Spring is in the air (and the coffee) at Starbucks.
Swap out your favorite winter beverage for one that looks and tastes like springtime.
To make the new drink, milk and ice are added to black tea infused with cinnamon and clove.
Credit:Courtesy of Starbucks
The drink resembles a typical chai, but the topping is where the drink gets its fruity flavor.
Plus, the pastel-colored sprinkles on top of the foam give the smooth drink a bit of crunch.
Starting on February 27, the Sunsera Blend will join other tried-and-true roasts in Starbucks' core coffee lineup.
Credit:Courtesy of Starbucks
The chicken, pepper, and cheese-stuffed pocket is then toasted to crunchy perfection.
Credit:Courtesy of Starbucks
