These sweet-and-spicy meatballs make wonderful party appetizers!
Theseparty meatballsbring spicy, garlicky goodness to your next get-together.
And you could whip up the entire recipe for under $1 per serving.
Credit: Blaine Moats
Transfer them to a resealable plastic bag.
Store in the freezer for up to two months.
To use, thaw the meatballs in the refrigerator or microwave, and prepare the sauce just before serving.
Let stand 10 minutes, just until bread is softened.
Add beef, garlic, black pepper, salt, and cayenne pepper.
Mix thoroughly with hands or wooden spoon.
Shape beef mixture in 48 one-inch meatballs.
Cook Meatballs
In a 12-inch skillet heat oil over medium heat.
Transfer meatballs to a covered dish; cover to keep warm.
Drain fat from skillet; wipe out skillet.
Cook and stir 2 minutes more.
Return meatballs to skillet to heat through and coat with sauce.
Transfer glazed meatballs a serving dish.
Top with green onions.
2,000 calories a day is used for general nutrition advice.
