When it comes to comfort food, few dishes come close to this hearty pasta dish.
Drain, reserving 1/2 cup of the pasta water.
Return pasta to pan; cover and keep warm.
Credit: Andy Lyons
Cook Pancetta or Bacon
Meanwhile, in a 12-inch skilletcook pancetta or baconover medium heat until crisp.
Drain on paper towels, reserving 2 Tbsp.
Combine Onion, Garlic, and Wine
Add onion andgarlicto reserved drippings.
Cook over medium heat 5 minutes or until onion is tender, stirring occasionally.
Remove skillet from heat; carefully add wine.
Return skillet to heat.Bring wine to boiling; reduce heat.
Simmer, uncovered, 3 minutes or until most of the wine is evaporated.
Make Sauce
In a small bowl combine egg and cream.
Stir in cheese and pepper.
Test Kitchen Tip: Always use pasteurized eggs when making carbonara.
Be safe by choosing pasteurized egg products or eggs for this dish.
Add egg mixture, pancetta, and 1/4 cup of the pasta water; toss to coat.
If needed, add additional pasta water to maintain creamy consistency.
2,000 calories a day is used for general nutrition advice.
