Top the chicken-potato casserole with crushed croutons for a crunchy, craveable finish.
Ingredients
1(10.75-oz.
)cancondensed cream of chicken with herbs soup
1(8-oz.
Credit: Blaine Moats
)containersour cream
112cupshredded smoked cheddar cheese(6oz.)
Lightly grease a 13x9x2-inch baking pan; set aside.
In a large bowl combine soup, sour cream, and cheese.
Stir in hash brown potatoes and chicken.
Transfer mixture to the prepared baking pan.
If desired, in a small bowl combine crushed croutons and melted butter; sprinkle over chicken mixture.
Bake for 40 to 50 minutes or until heated through.
If desired, garnish with fresh thyme.
2,000 calories a day is used for general nutrition advice.
