Parmesan and parsley dress up these simple smashed potatoes for a flavorful side dish.
it is to recreate the recipe at home.
Add the 1 teaspoon salt to water.
Credit: Jason Donnelly
Bring to boiling; reduce heat.
Cover and simmer for 25 to 30 minutes or until potatoes are very tender; drain potatoes.
Smash Potatoes
Preheat oven to 450F.
Transfer potatoes to a foil-lined 15x10x1-inch baking pan.
Cool for 10 minutes.
Season and Bake
Using half of the olive oil, brush on potatoes.
Sprinkle half of the salt and pepper on potatoes.
Bake, uncovered, for 10 to 15 minutes or until bottoms are lightly browned and crisp.
Turn potatoes; brush with the remaining olive oil and sprinkle with the remaining salt and pepper.
Bake for 10 to 15 minutes more or until potatoes are lightly browned and crisp.
In a bowl combine cheese and parsley.
Bake for 2 to 3 minutes more or until cheese is melted.
Combine the grated cheese and parsley in an airtight container; cover.
Chill for up to 24 hours.
2,000 calories a day is used for general nutrition advice.
