Warming corn chowder with potatoes becomes extra creamy when made in the slow cooker.
This is a perfect dish for a cozy night in.
To make it a full meal, pair it with a green salad anddinner rolls.
Credit: Andy Lyons
They they break down easily, which is why we recommend them for this recipe.
Transfer mixture to a 4- to 6-quart slow cooker.
Stir in potatoes, broth, bay leaf, salt, dried thyme, and paprika.
Stir in corn and milk.
Cover and cook about 1 hour or until heated through.
Cover and cook for 10 minutes more.
Stir in fresh thyme.
Mash the Chowder
Using a potato masher, gently mash potatoes until soup is slightly thickened.
Sprinkle each serving with crumbled bacon and cracked pepper.
2,000 calories a day is used for general nutrition advice.
