Spice up dinnertime with this Mexican take on slow cooker beef stew.
Garnish with fresh cilantro and lime wedges for a tangy topping.
Some dishes just feel like home.
Credit: Karla Conrad
Pozole is one of those meals.
What Makes Slow-Cooked Beef Pozole So Irresistible?
This version takes the classic and gives it a slow-cooked, beefy twist.
This makes it tender with a chewy texture and a slightly nutty flavor, perfect for dishes like pozole.
One of the best parts of pozole is the finishing touch.
Beyond just being delicious, pozole is a dish that holds meaning.
Pozole truly holds comfort, culture, and tradition in every bite.
)cansbeef broth
1(15.5-oz.
)cangolden orwhite hominy, rinsed and drained
1(14.5-oz.
Top with flank steak.
Cover and cook on low-heat setting for 7 hours or on high-heat setting for 3 1/2 hours.
If using low-heat setting, turn to high heat setting.
Cover and cook on high-heat setting for 30 to 60 minutes.
Transfer meat to cutting board.
Using two forks, pull meat into shreds.
Shred beef and return to slow cooker.
When working with chile peppers, wear plastic or rubber gloves.
2,000 calories a day is used for general nutrition advice.
