A colorful side dish, done in minutes.
It is as versatile as it is colorful and delicious!
To evenly roast your veggies, there are a couple of tricks you should know.
Credit:Andy Lyons
This will guarantee a perfect bite while absorbing the seasonings.
Add pea pods to vegetables in skillet; sprinkle with salt and pepper.
Cook, covered, for 2 to 3 minutes more or until pea pods are crisp-tender.
Serve with lemon wedges.
To reheat, pop them in the air fryer or oven forabout 15 minutes at 400 degrees.
2,000 calories a day is used for general nutrition advice.