A colorful side dish, done in minutes.

It is as versatile as it is colorful and delicious!

To evenly roast your veggies, there are a couple of tricks you should know.

Platter of skillet roasted vegetables

Credit:Andy Lyons

This will guarantee a perfect bite while absorbing the seasonings.

Add pea pods to vegetables in skillet; sprinkle with salt and pepper.

Cook, covered, for 2 to 3 minutes more or until pea pods are crisp-tender.

Serve with lemon wedges.

To reheat, pop them in the air fryer or oven forabout 15 minutes at 400 degrees.

2,000 calories a day is used for general nutrition advice.